Ingredients:
3 tablespoons
butter
1 medium size onion
sliced
10 medium size
button mushrooms cut into pieces, washed
2 cups broccoli
florets thoroughly washed
1/2 teaspoon garlic
powder
1 cup shredded
mixture of cheddar-Monterey-jack cheese
1/2 teaspoon black
pepper powder
1/2 teaspoon
cayenne pepper
Salt to taste
Preparation:
In a pan melt butter
over medium flame.
Add onions and sauté
for 2-3 minutes.
Add garlic powder,
pepper powder and cayenne pepper. Mix the spices along with the onions.
Increase the flame,
add broccoli florets, and cover the pan with lid for 2 minutes.
Remove the lid and
stir well.
Add mushrooms and sauté
for 1-2 minutes over high flame.
Bring the flame
down to medium and add shredded cheese with some salt.
Stir it until
cheese coats the broccoli florets and mushrooms evenly.
Turn the flame off and
enjoy the dish.
Make sure not to
overcook the broccoli. The color of the broccoli should remain green.
