Coconut Chutney

 
Ingredients:

I cup grated coconut

1 tablespoon toasted gram lentils

1/4 cup peanuts toasted optional

2 green chilies (adjust spice to taste)

Add water and salt

Preparation:

Put all ingredients in a blender and make it to paste.

Seasoning:

Add 1 teaspoon oil, add 1/2 teaspoon mustard seeds, few lentil seeds, 1-2 whole red chilies, pinch of asafoetida  powder, curry leaves and let it crackle.

Take the seasoning out from the pan and mix with chutney.

Garnish with cilantro leaves.

Mint (Pudina) Chutney

Ingredients:
1 bunch fresh mint leaves
1/2 bunch coriander leaves
1/2 cup yogurt
4 green chillies
1 teaspoon lemon juice
Salt to taste

Preparation:

Wash mint and coriander leaves thoroughly.

Give them a rough chop along with green chillies.
Add mint leaves, coriander leaves, green chillies, yogurt, salt, and lemon juice in a blender.
Grind them to a fine paste pushing down, if necessary, with a rubber spatula. Serve with any snack.
(Seasoning is optional:1 tsp oil, 1/4 tsp mustard seeds, and cumin seeds)

Hyderabadi Spicy Tomato Chutney

Ingredients:
12 medium finely chopped fully ripe-red tomatoes (1 cup ready-made tomato paste can also be used)
4 tablespoons oil
4 whole red chillies broken
8-10 curry leaves roughly chopped
1 inch ginger grated
1/4 teaspoon asafoetida (hing)
2 teaspoon red chilli powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon garlic powder
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/2 teaspoon coconut powder
1 teaspoon amchur powder
Salt to taste
1 teaspoon chopped coriander leaves

Preparation:
Heat oil in a kadai/pan. Add mustard seeds and when mustard seeds crackles, add whole red chillies, hing, and cumin seeds.
Add grated ginger and garlic powder. Stir continuously for 2 minutes.
Add chopped tomatoes, curry leaves, coriander powder, turmeric powder, amchur powder, coconut powder, and salt. Cook on medium heat until the tomatoes are well cooked and chutney leaves oil.
Garnish with coriander leaves. Serve with steamed rice. You can also use this chutney as a spread on bread sandwich.