Chicken Keema (Ground Chicken)

Ingredients:

1 pound ground chicken

3 tablespoons oil
1/2 teaspoon cumin seeds
1 teaspoon garlic (chopped)
1 teaspoon ginger (chopped)
1 onion chopped
2 tomatoes diced or 2 tsp puree/paste
1 teaspoon cumin powder
1 teaspoon cilantro powder
1/2 teaspoon turmeric powder (optional)
1 teaspoon garam masala (roasted can also be used)
1/2 teaspoon red chilli powder
1 teaspoon mango powder
Salt to taste

For Garnishing
1 tablespoon cilantro chopped and wedges of hard boiled eggs/lemons/tomatoes/ can be used.

Preparation:

Heat oil in a pan.

Add cumin seeds, chopped onions, cook until translucent or becomes soft. Now add ginger- garlic paste and until they are brown in color.
Add ¼ cup of water and cook again till the onions, ginger-garlic blends together.
Add diced tomatoes/puree and add water if necessary.
Add cilantro powder, cumin powder, chilli powder, garam masala, turmeric powder, amchur (mango) powder.
Add salt to taste.
Add ground chicken and simmer for 8-10 minutes on a medium flame until cooked.

Serve hot with garnishing as desired.