Ingredients:
1 pound ground chicken
1 medium size onion chopped
2 green chilies finely cut
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
1/2 teaspoon almond paste
1 tablespoon yogurt or sour cream
1 teaspoon lemon juice
1/2 teaspoon amchur (mango powder, optional)
1/2 teaspoon garam masala (roasted can also be used for better taste and flavor)
1/2 teaspoon cumin powder (roasted can be used for better taste and flavor)
1/2 teaspoon chili powder (depends how spicy you want!!)
1 teaspoon cilantro (coriander) powder
1/2 bunch finely chopped fresh coriander leaves
1/4 teaspoon nutmeg powder
1/4 teaspoon cinnamon powder
1/2 teaspoon black pepper coarsely ground
1/4 teaspoon mint powder
Salt to taste
Preparation:
Mix all the spices together as above and add to the ground chicken
Mix well, cover, and leave in fridge for 3-4 hrs or keep at room temperature for 30 minutes to marinate.
Form into long kababs (like sausages). These kababs can be kept frozen as well.
Shallow fry on a griddle by using oil or ghee.
Serve with sliced onion, tomato, mint chutney and lemon or simply garnish with freshly chopped cilantro leaves.
Note: sliced onions/spring onions, tomatoes can be seasoned with little oil and can be used for garnishing.
Rolls can also be made by using naan or pita bread.
