Pepper-Paneer

Paneer can be shallow fried (light brown) in pan before using.

Ingredients:1 pound paneer cut into an inch square
2 tablespoons oil
1/2 teaspoon cumin seeds
1 medium size onion sliced
1 inch ginger sliced
3-4 garlic cloves chopped
1 tomato chopped
1 green bell pepper sliced
1/2 cup cauliflower florets
1/2 teaspoon red chilli powder
1/2 teaspoon coriander powder
Salt to taste
Fresh coriander leaves chopped

Preparation:Heat oil in a pan.
Add cumin seeds, sliced onions, ginger, and garlic. Sauté for two minutes until onions become soft and translucent.
Add tomatoes, cauliflower florets, chilli powder, coriander powder and salt. Cook for two minutes.
Add paneer and peppers. Stir gently. Cook until all ingredients blends well.
Garnish with coriander leaves and serve.