Smoked Chilli Sizzler

Ingredients:
2 tbsps oil
3-4 red whole chillies
1-2 inch ginger, sliced
3-4 cloves garlic, finely chopped
1 medium size onion, sliced
1 tsp honey
1 green bell pepper, thick slices
1 red bell pepper, thick slices
½ tsp black pepper powder
4-5 sprigs fresh coriander leaves, finely chopped
4-5 sprigs of spring onions, chopped roughly
1 tbsp elephant brand soy sauce
Salt to taste


While the oil gets heated in a pan, put the sizzler plate for heating.

Preparation:
Heat oil in a pan.
Add whole chillies, chopped onion, ginger, and garlic into the hot oil. Stir for 1 minute.
Add green and red bell peppers. Cook on high heat for 1 to 2 minutes just enough that they remain crunchy.
Add spring onions, soy sauce, honey, and pepper powder. Stir all on high heat for 1 minute.
Add salt if necessary as soy sauce is salty. Keep aside from the flame.

Sizzler
Take the hot sizzler plate. Place it over the base very carefully. Add the above vegetables into the sizzler.
Garnish it with coriander leaves and add little butter for a sizzling effect. Serve hot immediately.