Grilled Chicken Drumsticks

Ingredients:
12 chicken drumsticks
1 cup yogurt
1 tablespoon lemon juice
3 teaspoons ginger-garlic paste
1 teaspoon cilantro powder
1 teaspoon red chilli powder
1/2 teaspoon black pepper powder
1/2 teaspoon garam masala
1 teaspoon cumin powder
1/8 teaspoon orange food color
2 tablespoons oil for greasing
Salt to taste

Preparation:
a.      Chicken drumsticks: Wash and pat dry chicken drumsticks with a kitchen towel.
Make 2-3 deep slits with a sharp knife. Keep them aside and prepare marimade.
b.      Preparation of marinade: In a big bowl add yogurt, lemon juice, ginger-garlic paste,
cilantro powder, black pepper powder, chilli powder, garam masala, oil, salt to taste and mix it with hands.
Sprinkle orange food color over the chicken. Mix uniformly so that all drumsticks are coated with color.
Keep marinated chicken drumsticks at room temperature for 2-3 hours or keep it in refrigerator overnight that gives the best results.
The marinated chicken drumsticks can be grilled in an oven or baked for about an hour at 350° F.
Make sure to turn the sides of the drumsticks, and brush the reserved marinade on all sides of the chicken drumsticks to give a uniform grilling.
Garnish with spring onions or slices of lemon or freshly chopped cilantro leaves.
Serve hot.