Chai Masala (Masala Tea)

Ingredients:

24 green cardamoms
12 cloves
10 black peppercorns
1/4 teaspoon cinnamon powder
1 teaspoon ginger powder
1/4 teaspoon nutmeg powder

Preparation:

Mix all the ingredients and grind to a fine powder. I use coffee grinder for these spices.
Store chai masala in an air tight container.

Use one pinch of masala for 1 cup tea. You can add more if required according to your taste. Some people prefer strong chai masala.