Manjit

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Zaikabharat brings you the authentic taste of India with mouthwatering, simple, and easy recipes. Cooking relieves stress for me, provides with an opportunity to be creative, boost my mood, and brings back wonderful memories of my mom's kitchen. I have been a culinary part-time instructor for several years in addition to my professional careers as a cancer research scientist, an educator, a healthcare administrator, and a community leader. I have done several cooking demos, TV shows, and I still continue to do so. I would like to share my cooking adventure through this blog and hope you enjoy these recipes.

Sunday, June 7, 2015

Red Cabbage and Parsley Salad


                                               Simple, Super, Summer Salad Recipe

Ingredients (Use Organic):
1 cup red cabbage, grated or shredded
1 bunch parsley, chopped
1 medium size cucumber, diced
1/4 cup green bell pepper, diced
1/2 teaspoon lemon juice, fresh

For Seasoning:
2 tablespoons olive oil
1 tablespoon slivered almonds
1/2 teaspoon garlic salt
1/2 teaspoon cracked pepper
Sea salt to taste

Preparation:
Add grated cabbage, parsley, cucumber and bell pepper in a bowl and toss well

Add lemon juice and mix well. Keep aside

Season slivered almonds, garlic salt, sea salt and pepper in olive oil on a medium heat.

Cool the seasoning and mix into the bowl of salad

Refrigerate for 30 minutes before serving

Enjoy