Red Cabbage and Parsley Salad

                                               Simple, Super, Summer Salad Recipe

Ingredients (Use Organic):

1 cup red cabbage, grated or shredded

1 bunch parsley, chopped

1 medium size cucumber, diced

1/4 cup green bell pepper, diced

1/2 teaspoon lemon juice, fresh

For Seasoning:

2 tablespoons olive oil

1 tablespoon slivered almonds

1/2 teaspoon garlic salt

1/2 teaspoon cracked pepper

Sea salt to taste

Preparation:

Add grated cabbage, parsley, cucumber and bell pepper in a bowl and toss well

Add lemon juice and mix well. Keep aside

Season slivered almonds, garlic salt, sea salt and pepper in olive oil on a medium heat.

Cool the seasoning and mix into the bowl of salad

Refrigerate for 30 minutes before serving

Enjoy