Pear pudding is a delicious dessert recipe.Use soft and ripe pears.
Ingredients:
4-5 medium size pears, peeled and cut into pieces
2 tablespoons butter or ghee
3 tablespoons milk powder or khoya
1 tablespoon sugar
1/3 cup condensed milk
2 tablespoons ricotta cheese
2 tablespoons of coconut powder
1/2 teaspoon green cardamom powder
2 drops of rose essence
Few slivered almonds for garnish
Preparation:
Heat butter or ghee in a nonstick pan.
Add peeled chopped pears in to the heated pan.
On a medium flame cook pears until a nice paste is
formed.
Add all other ingredients such as sugar, milk powder or
khoya, condensed milk, coconut powder, ricotta cheese.
Keep stirring on a high to medium flame until the
mixture is reduced to half with no traces of liquid.
Bring the flame to low heat.
Continue to stir until the butter starts separating
and mixture becomes dry.
Add cardamom powder and rose essence.
Mix well.
Garnish with almonds or any other dry fruits of your
choice and a pinch of cardamom powder.
Serve hot or cold. I like both. If serving cold, try
with hot Gulab Jamuns’s. It is really yum any time and at any occasion.
Note: The mixture can leave a lot of water that
may require long time to dry. Another tablespoon/s of milk powder can be added
to thicken the mixture and bring it to required consistency of halwa.
1 comment:
Maam it was very helpful really.. i have made it yesterday evening it was just perfect. My family loved it.. thankyou for sharing maam
Post a Comment