Ingredients:
4 large chicken sausages
sliced diagonally
1 tablespoon oil
1 medium size onion
roughly chopped
1/2 teaspoon cumin
powder, coarse ground
1/4 teaspoon black
pepper powder
1/2 teaspoon garlic
powder
1 medium size diced
tomato
1 jalapeno chili pepper
cut into medium size pieces
2 tablespoons Mexican blend
grated cheese
Salt to taste
1 tablespoon freshly
squeezed lemon juice
1 tablespoon cilantro
leaves for garnishing
Preparation:
Rinse sausages in cold water before you prepare to remove extra
preservatives.
Heat oil in a pan, add onions and sauté for 2-3 minutes.
Add garlic powder, cumin powder, black pepper powder, diced tomato and sauté
for few minutes until tomatoes are softened.
Add jalapeno’s into the mixture, and stir well.
Add sausage pieces and mix for few minutes over medium –low flame.
Add salt to taste (Precooked sausages are usually salty so taste before
you add required amount of salt).
Sprinkle grated cheese over sausages.
Garnish with cilantro leaves.
Serve hot with rice or bread.
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