Vegetable Spaghetti

It’s a great recipe for all occasions and for all age groups. It’s tasty, easy to cook at home and kids love it.

Ingredients:

16 ounce packet, thick Spaghetti

2 tablespoons olive oil

1 cup sliced onions

1 teaspoon minced garlic

1/2 cup sliced carrots

1/4 cup sliced green peppers

1/4 cup sliced yellow peppers

1/4 cup sliced red peppers

1/4 cup celery

1/4 cup frozen peas

1 tablespoon soy sauce

1/4 teaspoon Sriracha sauce

1/2 tablespoon black bean sauce (optional)

1/2 teaspoon pepper powder

Salt to taste

Preparation:

Cook and drain spaghetti as directed on package.

Keep aside for seasoning.

Heat oil in skillet over medium-high heat.

Add onions and garlic. Sauce until light brown.

Add carrots, peppers and peas.

Continue stirring until vegetables are crisp and tender.

Add pepper powder, salt, sriracha sauce, and black bean sauce.

Keep stirring.

Add cooked spaghetti, soy sauce and salt to taste.

Mix all ingredients with continuous stirring over high flame for 1-2 minutes.

Turn off the flame and serve hot.

Note: Spaghetti can be substituted with lo Mein Noodles

         Make sure Noodles are not overcooked.

        Rinse with cold water after boil to remove extra starch.