Stir Fried Vegetables

Vegetable stir fry is a great tasty, easy recipe for any age group. You can use your choice of seasonal vegetables with some spices.

Ingredients:

2 tablespoons oil

1 medium onion thin sliced

1 teaspoon garlic powder

1/2 teaspoon ginger powder

1/2 teaspoon pepper powder

2 cups diced yellow squash

2 cups diced zucchini

2 cups cauliflower florets

1 cup celery sliced

1/2 teaspoon chicken flavor bouillon powder (brings nice flavor)

1 tablespoon soy sauce

Salt to taste

Preparation:

Heat oil in a pan on a medium heat.

Add onions and sauté for 2-3 minutes until softened.

Add vegetables and increase the heat to high flame, stir for 3-4 minutes until vegetables are tender crisp. Cover with the lid for 1-2 minutes and stir.

Add garlic powder, ginger powder, pepper powder, chicken bouillon powder, soy sauce and salt to taste.

Serve over steamed rice or enjoy with a bread of your choice.