Simple and Easy
Recipe that Kids Enjoy
Ingredients:
2
cups noodles
2
tablespoons oil or butter
2
tablespoons chopped spring onions
1/2
teaspoon cumin seeds
1
teaspoon ginger finely chopped
1
medium size tomato, diced
1
cup mini sweet peppers (orange, red, yellow) diced
1
cup peas and diced carrots
1
tablespoon sliced almonds
1
teaspoon sesame seeds
1/4
teaspoon black pepper
1
tablespoon lime or lemon juice
Salt
to taste
Garnish
with fresh basil or cilantro leaves, chopped
Preparation:
Step
1:
1. Take
4-5 cups of water in a deep pan and bring it to boil.
2. Add
noodles into the boiling water.
3. Stir
them nice otherwise they will form clumps.
4. After
3-4 minutes turn the flame off.
5. Leave
noodles in hot water for another 2-3 minutes.
6. Rinse
noodles under cold water, strain the water.
7. Keep
noodles aside for seasoning.
8. Follow
step 2.
Step
2:
Heat
butter or oil in a large frying pan.
Add
spring onions and cumin seeds at the same time.
Stir
for 2-3 minutes until spring onions are soft.
Add
ginger and cook for another 2 minutes.
Add
sliced almonds and sesame seeds.
Saute
all ingredients for 1 minute.
Add
black pepper powder and salt. Mix well.
Add
tomatoes, sweet peepers, peas, and carrots.
Continue
stirring for 1- 2 minutes. Don’t overcook the vegetables.
Add
noodles into the mixture and stir well gently.
Garnish
with chopped basil or cilantro leaves
