Seekh Kababs
Upper Picture: Kababs made in a pan with skewers
Lower Picture: Kababs on a grill
Ingredients:
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
1/2 teaspoon almond paste
1 tablespoon yogurt or sour cream
1 teaspoon lemon juice
1/2 teaspoon amchur (mango powder, optional)
1/2 teaspoon garam masala (roasted can also be used for better taste and flavor)
1/2 teaspoon cumin powder (roasted can be used for better taste and flavor)
1/2 teaspoon chili powder (depends how spicy you want!!)
1 teaspoon cilantro powder
1/2 bunch finely chopped fresh cilantro
1/4 teaspoon nutmeg powder
1/4 teaspoon cinnamon powder
1/3 teaspoon black pepper coarsely ground
1/4 teaspoon mint powder
1 egg optional
Salt to taste
Preparation:
Mix all the spices together as above and add to the ground chicken
Mix well, cover, and leave in fridge for 3-4 hrs to marinate or keep at room temperature for 10-15 minutes.Insert skewers into the chicken strips.
Shallow fry on a griddle by using oil or ghee or can also be barbequed.
Serve with sliced onion, tomato, mint chutney and lemon. It can just be garnished with chopped fresh cilantro leaves
Rolls can also be made by using naan or pita bread.
2 comments:
Very nice recipe. My personal fav is thigh fillets. Can easily be cut into strips. I hate chicken breasts, too dry and practically tasteless.
Thanks so much Mr. Chaudhry. I have not visited my blog from a long time so I just saw your comment.
I am going to post Jalapeno chicken, try and see if u like it. I simple like the flavor of Jalapeno
Post a Comment