Mango Lassi

Mango Lassi is a very refreshing drink especially during the summer season and is very simple to make.

Ingredients:
2 cups mango pulp
1/2 cup sugar
2 cups milk, cold
2 cups yogurt, cold
1 cup ice crushed or as needed
3-4 drops of rose essence (optional)
1 teaspoon, grated coconut to garnish
10 pistachios, blanched and slivered

Preparation:
Add mango pulp, sugar, yogurt, milk, and crushed ice into a blender.
Blend into a smooth mixture.
Pour into individual glasses and garnish the top with slivered pistachios, coconut shreds, and rose essence.
Serve chilled and enjoy.