Masala Fish Curry

Ingredients:
1 pound fish (any fish) cut into pieces
3 tablespoons oil
2 medium size onions, sliced
1 inch ginger, sliced
1 teaspoon garlic paste
1/2 teaspoon tomato paste
1 tomato diced
1/3 teaspoon turmeric powder
1/2 teaspoon black pepper powder
1 teaspoon coriander powder
1/2 teaspoon red chilli powder
1 teaspoon garam masala
1/2 cup whisked yogurt
Salt to taste
Coriander leaves, chopped (for garnishing)

Preparation:
Heat oil in a pan. Add onions and sauté for few minutes until they become translucent.
Add ginger and garlic. Continue stirring until they turn light brown.
Add tomato paste and diced tomatoes. Sauté for 1-2 minutes.
Add turmeric powder, black pepper powder, coriander powder, red chilli powder, garam masala, and salt. Continue to stir until all masala’s are mixed well.
Add yogurt and stir well. Add required quantity of water and bring it to boil.
Add pieces of fish and mix gently.
Cover it with the lid and cook on medium heat.
Fish will not take long time to cook. Garnish it with coriander leaves.