Shrimp Salad

Shrimp salad can be used as an appetizer. They are delicious and simple to make.

Ingredients:
1 pound shrimp, deveined and fully cooked
1/4 cup extra virgin olive oil
1 tablespoon lemon juice
1 cup sweet mini peppers (orange, yellow, red, and green) sliced
10-20 almonds whole
Salt to taste
Black pepper powder

Preparation:
Take fully cooked shrimps in a bowl. Shrimps should be fully cooked and deveined.
Add lemon juice, olive oil, salt, and pepper powder in a bowl. Mix well.
Add peppers and almonds so that they are also coated with lemon juice and oil. Mix all together.
Refrigerate and serve as such all mixed together or arrange as desired (as in picture.
There is a puple cabbage in the center to add more color (don't mix it)