Vegetable Wheat Noodles for kids

Simple and Easy Recipe that Kids Enjoy

Ingredients:

2 cups noodles

2 tablespoons oil or butter

2 tablespoons chopped spring onions

1/2 teaspoon cumin seeds

1 teaspoon ginger finely chopped

1 medium size tomato, diced

1 cup mini sweet peppers (orange, red, yellow) diced

1 cup peas and diced carrots

1 tablespoon sliced almonds

1 teaspoon sesame seeds

1/4 teaspoon black pepper

1 tablespoon lime or lemon juice

Salt to taste

Garnish with fresh basil or cilantro leaves, chopped

Preparation:

Step 1:

1.      Take 4-5 cups of water in a deep pan and bring it to boil.

2.      Add noodles into the boiling water.

3.      Stir them nice otherwise they will form clumps.

4.      After 3-4 minutes turn the flame off.

5.      Leave noodles in hot water for another 2-3 minutes.

6.      Rinse noodles under cold water, strain the water.

7.      Keep noodles aside for seasoning.

8.      Follow step 2.

Step 2:

Heat butter or oil in a large frying pan.

Add spring onions and cumin seeds at the same time.

Stir for 2-3 minutes until spring onions are soft.

Add ginger and cook for another 2 minutes.

Add sliced almonds and sesame seeds.

Saute all ingredients for 1 minute.

Add black pepper powder and salt. Mix well.

Add tomatoes, sweet peepers, peas, and carrots.

Continue stirring for 1- 2 minutes. Don’t overcook the vegetables.

Add noodles into the mixture and stir well gently.

Garnish with chopped basil or cilantro leaves