Spinach Quiche

Ingredients:
1/2 package 5-8 ounces spinach, roughly chopped
1 medium size onion, finely chopped
1 medium size tomato, finely chopped
4 eggs beaten
1 tablespoon heavy cream
1 tablespoon butter
1/3 teaspoon garlic paste
2 cups cheddar or feta cheese shredded/grated
6-8 ounce cottage cheese
1/4 teaspoon black pepper powder
Note:Salt is usually not required as cheese is salty

Preparation:
Preheat oven to 325 degrees. Grease a 9 inch pie or quiche pan with butter or oil.

Heat butter in a pan, add onions, and garlic.
Cook over medium heat with continuous stirring until onions are soft and becomes translucent.
Add spinach, tomatoes and black pepper powder. Stir for 3-4 minutes until spinach is lightly cooked. Drain off extra liquid.
Let the mixture of spinach cool. Add eggs, heavy cream, cottage cheese and cheddar or feta cheese.
Pour the mixture into the baking dish.
Bake in preheated oven for 35-40 minutes.
Remove from oven and serve as such or serve it with any sauce of your interest.