Ingredients:
I cup grated coconut
1 tablespoon toasted gram lentils
1/4 cup peanuts toasted optional
2 green chilies (adjust spice to taste)
Add water and salt
Preparation:
Put all ingredients in a blender and make it to paste.
Seasoning:
Add 1 teaspoon oil, add 1/2 teaspoon mustard seeds, few lentil seeds, 1-2 whole red chilies, pinch of asafoetida powder, curry leaves and let it crackle.
Take the seasoning out from the pan and mix with chutney.
Garnish with cilantro leaves.
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