Grilled-Cheese Zucchini

Great, easy to make and tasty 

Ingredients:

4 zucchini’s, cut 3 slices lengthwise per zucchini

2 tablespoons butter, softened

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper powder

1/2 teaspoon lemon juice

1/2 cup grated cheese of your choice (I used Mexican style blend)

Salt to taste

Fresh parsley leaves to garnish

Preparation:

Marination: Mix butter, garlic powder, pepper powder, salt and lemon juice in a bowl and marinate zucchini slices.

Keep for 30 minutes at room temperature.

Layer grated cheese on one side of each slice.

Grill.  

Grilling:

Preheat an outdoor grill to 350 degrees F.

Lightly oil the grilling tray.

Place zucchini slices covered with cheese facing upward over the grill for about 5-8 minutes

Grill until cheese is melted completely.

Serve hot with fresh parsley.