This recipe is very simple and easy to make. Grilled shrimp along with pineapple is a great dish to serve and makes a great appetizer.
Ingredients:
2 pounds peeled and deveined shrimps
1 pineapple, peeled and cut into squares or length of a shrimp
1/2 teaspoon garlic powder
1 tablespoon fresh lemon/lime juice
1 teaspoon black pepper powder
1/2 teaspoon red chilli powder
1 teaspoon cilantro powder
1 teaspoon cumin powder
2 tablespoons olive oil
Sea salt to taste
Preparation:
Marinate shrimps with garlic powder, lemon/lime juice, black pepper powder, red chilli powder, cilantro powder, cumin powder, olive oil, and sea salt. Mix well and make sure shrimps are marinated nicely.
Keep in refrigerator for 2-3 hours or at room temperature in a zip-lock bag for 1 hour.
Separate some of the marinade from the shrimps in a separate container.
Add pineapples into the left over marinade and leave them for 5 minutes to get the flavor of all spices.
Remove the shrimps from the previous marinade and skewer them into kabobs alternating with a shrimp and a pineapple.
Grill shrimps and pineapple kabobs on medium heat for 8-10 minutes flipping once when shrimps start turning pink.
Arrange it in a serving plate. Garnish it with chopped cilantro leaves.
Squeeze some fresh lemon juice and sprinkles of pepper powder on top.
Serve with any drink of your choice.
