Mango Custard

Ingredients:
2 cups mango pulp/puree
5 tablespoons vanilla custard powder
4 cups milk
1 cup,cut pieces of mango
1/4 cup heavy cream
1/2 cup sugar
4 almonds, blanched and slivered
6 pistachios, blanched and slivered

Preparation:
Whisk custard powder and milk in a bowl nicely to remove all the lumps.
Pour the mixture in to pan and on medium heat bring it to a boil, stirring continuously.
Add sugar, mango pulp and heavy cream to the mixture. Bring the heat to low and keep stirring for 3-4 minutes until the mixture thickens.
Add pieces of mango and mix them into the mixture.
Turn off the heat and transfer it into another container.
Garnish it with almonds and pistachios. Chill it in refrigerator.