Almond Chocolate Fudge

Ingredients:
1 cup sweetened grated chocolate
1/2 cup heavy cream
1/2 cup milk
2 tablespoons butter
3/4 cup sugar
1/4 cup almonds, slivered
1 teaspoon vanilla extract

Preparation:
In a saucepan add sugar, heavy cream, milk, and butter. Bring to a full boil, and cook for 5 minutes. Keep stirring.
Bring the heat to low and add grated chocolate, almonds and vanilla extract. Continue stirring for 2-3 minutes.
Remove from heat and continue stirring for 2-3 minutes until the mixture is smooth.
Transfer the mixture into a greased tray. Level the surface if required. Sprinkle some almonds on top.
Chill it in refrigerator until firm.
Cut into square pieces or any shape you like.