Besan Burfi

Besan burfi is a perfect sweet for any festival. It is very easy to make and is very delicious.

Ingredients:
4 cups gram flour (besan)
1 cup clarified butter (unsalted) or ghee
2 cups powdered sugar
1/4 teaspoon green cardamom powder
Few almonds for garnishing

Preparation:
Heat clarified butter or ghee in a thick-bottom pan/kadai.
Add besan and roast it on a low flame with continuous stirring till besan starts to change color and gives a good aroma.
Add cardamom powder and mix well in a mixture. Keep the flame very low.
Add powdered sugar and mix well. Turn the flame off and let the mixture cool.
Grease a tray with butter or ghee and pour the besan mixture evenly into the tray.
Let the mixture cool at room temperature and cut it into square pieces or diamond shape as desired.
Garnish each piece with almonds.
It can be served when set. Store it in airtight container in a refrigerator.