Cashew Nut (Kaju) Burfi

Kaju burfi is one of the most delicious Indian desserts and is perfect for any occasion.

Ingredients:
2 cups of cashew nuts (kaju)
1 1/2 cup sugar
1/2 teaspoon corn starch or cornflour
1/3 teaspoon rose essence

Preparation:
Soak cashew nuts in water for one to two hours. Drain the water and grind the cashew nuts to a fine paste. Use little water for grinding if required.
Take a heavy bottom pan and transfer the cashew nut paste in to the pan.
Mix sugar in to the paste and cook on a medium heat, keep stirring until the mixture begins to thicken and leaves the sides of the pan.
Add corn starch (sprinkle evenly) and mix well.
Reduce heat and keep stirring.
Add rose essence and mix well into the mixture. Turn off the heat.
Spread the mixture onto a greased plate. Let the mixture cool down and cut into a desired shape.
Serve. Remaining burfi can be stored in an airtight container in a refrigerator.