Manjit

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Zaikabharat brings you the authentic taste of India with mouthwatering, simple, and easy recipes. Cooking relieves stress for me, provides with an opportunity to be creative, boost my mood, and brings back wonderful memories of my mom's kitchen. I have been a culinary part-time instructor for several years in addition to my professional careers as a cancer research scientist, an educator, a healthcare administrator, and a community leader. I have done several cooking demos, TV shows, and I still continue to do so. I would like to share my cooking adventure through this blog and hope you enjoy these recipes.

Monday, May 20, 2019

Vegetable Spaghetti


It’s a great recipe for all occasions and for all age groups. It’s tasty, easy to cook at home and kids love it.

Ingredients:
16 ounce packet, thick Spaghetti
2 tablespoons olive oil
1 cup sliced onions
1 teaspoon minced garlic
1/2 cup sliced carrots
1/4 cup sliced green peppers
1/4 cup sliced yellow peppers
1/4 cup sliced red peppers
1/4 cup celery
1/4 cup frozen peas
1 tablespoon soy sauce
1/4 teaspoon Sriracha sauce
1/2 tablespoon black bean sauce (optional)
1/2 teaspoon pepper powder
Salt to taste

Preparation:
Cook and drain spaghetti as directed on package.
Keep aside for seasoning.

Heat oil in skillet over medium-high heat.
Add onions and garlic. Sauce until light brown.
Add carrots, peppers and peas.
Continue stirring until vegetables are crisp and tender.
Add pepper powder, salt, sriracha sauce, and black bean sauce.
Keep stirring.
Add cooked spaghetti, soy sauce and salt to taste.
Mix all ingredients with continuous stirring over high flame for 1-2 minutes.
Turn off the flame and serve hot.

Note: Spaghetti can be substituted with lo Mein Noodles
         Make sure Noodles are not overcooked.
        Rinse with cold water after boil to remove extra starch.

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