Garden Salad

Home grown organic leafy vegetables are great for salad and is delicious.

Ingredients:

8 cups blend of salad greens (kale, baby spinach, & romaine lettuce leaves)

2 cups diced tomatoes

2 cups diced celery

2 cups diced carrots

2 cups fresh moong sprouts

2 cups diced sweet mini pepper blend

2 cups cabbage

1 cup mexican blend cheese (optional)

For Dressing:

1 cup avocado oil

2 tablespoons white vinegar

1 tablespoons lemon juice

2 tablespoons of water

1/2 teaspoon garlic powder

1/2 teaspoon pepper powder

1/4 teaspoon thyme or oregano flakes

Salt to taste

Preparation:

Mix all salad ingredients in a big bowl, toss it nicely. Refrigerate for 15-20 minutes.

Combine all dressing ingredients. Put it in a blender or a mixer and puree until smooth.

Drizzle freshly tossed salad with your home made dressing.